OUR BEGGININGS
The restaurant was born from an idea by Quique Sastre, a lover of good food and drink who wanted to establish his business next to the port of Dénia, on a pedestrian street that has become a regular haunt for people living in the area.
ABOUT US
The charcuterie, the cold tapas menu, and the fine drinks are the main attractions of this meticulously designed space, which was created with the help of designer Lázaro Rosa Violán, a leading figure in the world of gastronomy.
MENU
Gildas and bites
Oysters and caviar
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Oysters on the half shell 4,60€
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Oysters with the chef's special dressing (ask and be surprised) 6,20€
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Oysters with caviar 5g 19,50€
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A cappella caviar 5g 15€
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Can of caviar with blinis and smoked butter. Amur Oscietra caviar 10g 35€
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Can of caviar with blinis and smoked butter. Amur Oscietra caviar, 30 g 85€
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Can of caviar with blinis and smoked butter. Iranian Beluga caviar 10g 55€
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Can of caviar with blinis and smoked butter. Iranian Oscietra caviar, 30 g. 115€
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* Servicio de Blinis y mantequilla extra 3,50€
Sausages and cured meat
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100% acorn-fed Iberian ham platter 26,50€
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Charcuterie board 21,50€
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Italian duo platter: selection from our Bonvivant charcuterie 17,50€
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Table of national cured meats 16,50€
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Wagyu beef jerky platter 26,50€
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Cheese board: selection from our Bonvivant delicatessen 19,50€
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Table of salted fish from La Marina 21,50€
Extra crunchy
Crispy croquettes
To leave you wanting more
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Bonvivant Salad 19,50€
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Burrata salad with local tomatoes, arugula pesto, and toasted almonds 17,50€
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Tartar de atún Balfegó con espuma de aguacate y maracuyá 26,50€
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Ceviche de Lubina 16,50€
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Foie micuit with homemade compote and crispy toast. Pastrami sandwich 22,50€
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Pastrami sandwich 18,50€
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Candied artichoke flower. 2 pieces 17,50€
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Mini hamburgers. 4 pieces 18,50€
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Squid muffin with citrus mayonnaise 17,50€
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Skirt steak muffin, caramelized onion, brie cheese, and sun-dried tomato 17,50€
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Tuna belly carpaccio PSM
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Beef steak tartare with toasted butter brioche 27,50€
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